1½ cup almond milk (substitute with any other non-dairy milk)
½ cup sparkling water
3 tbsp agave syrup
1 tbsp vanilla extract
1 big ripe banana
a pinch of fine sea salt
coconut oil for the pan
Instructions
Combine all the ingredients in the blender until well combined.
Preheat a nonstick pan, on medium heat.
Grease the pan with coconut oil.
Pour the batter into the center of the hot skillet, letting it spread outward to create a thin layer of crepe. Cook for about 3 minutes or when you see that the crepes is building little bubbles, then flip. Cook the other side for about 2 minutes.
Repeat with the remaining batter.
Stuff the crepes with fresh fruits and an Acai berry sauce. (Link for sauce in text above)
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/vegan-chocolate-crepes/