1 tsp peanut butter (I used the smooth one from Foodspring)
1 scoop of vegan vanilla protein powder from Foodspring)
1 tbsp maple syrup
rolled oats, edible flowers and sliced fruits of choice for topping
Instructions
Combine oats, milk, and vanilla in a saucepan and cook until most of the liquid is absorbed. Reduce heat and whisk in the chia seeds and whisk until fluffy. (Chia seeds might take up to 2 minutes until fully swollen up.
Stir in the vanilla protein powder, maple syrup, sliced almonds and coconut flour until fully combined
If the mixture is extremely thick add the extra ¼ cup of tap water
In a bowl covered with foil leave in the fridge for one hour before adding your toppings and starting to eat.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/vegan-gluten-free-protein-packed-vanilla-oatmeal/