Dark Chocolate Orange Rawnola
Prep time:
Cook time:
Total time:
- ½ cup gluten free rolled oats
- ⅓ cup buckwheat groats
- 10 Medjool dates (pitted)
- 3 tbsp shredded coconut
- ⅓ cup raw dark chocolate pieces
- ¼ cacao nibs
- ½ tsp vanilla extract
- Zest of one blood orange
- Pulse the oats, groats, coconut, cacao nibs, chocolate pieces until well combined.
- Add in the dates, vanilla extract and orange zest and pulse until everything sticks together.
- Take out of the blender and spread on a baking sheet
- Let "dry" for some hours before you store it in a jar.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/dark-chocolate-orange-rawnola/
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