Healthy 5-Ingredient Vanilla Tahini Granola
Prep time:
Cook time:
Total time:
Serves: 4-5
- 2 cups gluten-free oats
- ¾ cup sliced almonds
- ½ cup flaked coconut
- ½ cup maple syrup
- ⅓ cup tahini
- 2 tbs vanilla extract
- a pinch of fine sea salt
- Optional: a handful of cashews and pistachios
- Add the oats, sliced almonds, coconut flakes, and vanilla extract to a medium mixing bowl and stir until combined.
- Take out ½ of the mixture and put it into another bowl.
- Add the Tahini to the other half that is still in the food processor and pulse a few times until coarsely chopped.
- Add the other half of the mix back into the bowl and add the maple syrup and sea salt and stir well to combine.
- Pour the granola mix out onto a paper lined baking tray and bake in a 340F (170 Celcius) oven for 20-25 minutes.
- (Add cashews, pistachios or dried berries if you want)
- Store in an airtight container for up to one week
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/healthy-5-ingredient-vanilla-tahini-granola/
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