Chocolate banana bread with peanut butter crumbles
Prep time:
Cook time:
Total time:
- 3 big ripe bananas + 2 to put them as a whole inside
- 1 cup almond milk
- ¼ cup peanut butter + 2 tbsp for the crumble
- 1½ cup oat flour (substitute with normal whole wheat flour)
- ¼ cup coconut flour
- 2 tsp baking powder
- ¼ cup coconut oil
- ⅓ cup coconut sugar (substitute with brown sugar)
- 1 tsp vanilla extract
- a pinch of fine sea salt
- ⅓ cup vegan chocolate chips
- Peel 2 bananas and cover the in melted dark chocolate.
- Allow to cool in the freezer.
- Preheat the oven to 180ºC or 350ºF and prepare a rectangular tin (silicon if possible)
- Combine the bananas and the almond milk, coconut sugar and the peanut butter until smooth.
- I another medium bowl, combine the flours and the baking powder.
- Add the liquid mixture to the dry one and also add the rest of the ingredients (excluding the chocolate chips) and whisk.
- Pour ⅔ of the batter into the tin and spread evenly throughout.
- Add the bananas next to each other and cover them with the rest of the batter
- Spread of the chocolate chips and the peanut butter crumble*
- Bake for 30 to 35 minutes.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/chocolate-banana-bread-with-peanut-butter-crumbles/
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