Crunchy Vegan Gingerbread Granola {grain-free}
Prep time:
Cook time:
Total time:
- 2 cups hazelnuts, roughly chopped
- 1 cup pecans, roughly chopped
- 1½ cups unsweetened desiccated coconut
- 1 cup buckwheat
- ⅓ cup coconut oil, melted
- 2 ripe bananas
- 2 tbsp flaxseed
- ⅓ cup maple syrup
- 2 Tbsp. chia seeds
- 1 tbsp. ground cinnamon
- 1 tbsp gingerbread spice
- 1 tsp vanilla extract
- a pinch of fine sea salt
- Preheat oven to 300°F / 150°C. Line a rimmed baking sheet with baking paper.
- In a large mixing bowl mash the two bananas with a fork
- Add the rest of the ingredients and stir until everything is well combined
- Spread out evenly onto the lined baking sheet and bake for 30-35 minutes, stirring a couple times from the 15-minute mark.
- The granola is ready when it is golden.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/crunchy-vegan-gingerbread-granola-grain-free/
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