Chocolate mousse with coconut whipped cream
Prep time:
Cook time:
Total time:
- 1 can of chickpeas (you will need only the liquid which is about 1 cup)
- 1 Cup (120gr) roughly chopped dark chocolate
- 2 tbsp coconut nectar (substitute with maple syrup or agave syrup)
- ½ tsp vanilla extract
- Melt your chocolate in a bowl placed over a pan of simmering water. (or microwave)
- Add ½ tsp vanilla extract and coconut nectar let chocolate cool down while you prepare the next step
- Mix the liquid of your chickpeas with an electric whisk (or blender)* – whisk until peaks form and you have a fluffy white consistency
- Gently fold in the chocolate with a spatula, and very slightly stir it.
- Pour into bowls and place in the fridge
- The mousse is ready to eat within 30 minutes
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/chocolate-mousse-coconut-whipped-cream/
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