Healthy Vegan Twix Bars - Made in under 10 minutes
Author: Vanillacrunnch
Prep time:
Cook time:
Total time:
Ingredients
for the bottom crust:
⅔ cup coconut flour (75g)
2 tbsp agave syrup
ΒΌ cup extra virgin coconut oil, melted and cooled
2 tbsp full-fat coconut milk
caramel layer:
14 Medjool dates, pitted
¼ stick vegan butter (30gr)
1 tbsp coconut milk
1 tbsp blackstrap molasses
1 tsp vanilla extract
top chocolate layer
1 cup dark chocolate (150g)
2 tbsp coconut oil
1 tbsp full-fat coconut milk
Instructions
For the crust combine all the ingredients in a medium bowl and with your fingers press in a rectangular silicon tin
For the caramel use a strong food processor and combine the dates with the butter, the coconut milk, molasses and vanilla.
Pour over crust and put in the freezer while yu are making the chocolate
Melt the dark chocolate and coconut oil on low heat until melted. Slowly add the coconut milk and the pour chocolate over caramel layer.
Freeze for at least 30 minutes
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/healthy-vegan-twix-raw-cakes-made-in-under-10-minutes/