Cookie Dough "Ice cream"
Prep time:
Cook time:
Total time:
- Traditional:
- ⅔ cup oat flour (85g)
- ¼ cup coconut oil, room temp (30g)
- ¼ cup coconut sugar (30g)
- ¼ cup almond milk (60ml)
- 1 tsp vanilla extract
- a pinch of fine sea salt
- ⅓ cup chocolate chips
- Double chocolate:
- add ¼ cup cacao powder and 1 tbsp almond milk to the mixture above
- Peanut Butter:
- ⅔ cup oat flour (85g)
- 1 tbsp peanut butter
- 2 tbsp coconut oil, room temp (15g)
- ¼ cup coconut sugar (30g)
- 3 tbsp almond milk (50ml)
- ¼ cup crushed peanuts (20g)
- 1 tsp vanilla extract
- a pinch of fine sea salt
- In a blender, mix all the ingredients below until well combined.
- Put the mixture in the fridge for 20 minutes
- Form balls, as big as you like with your hands and put on a cone or eat pure.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/3-kinds-of-vegan-cookie-dough-ice-cream/
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