Quick and easy Vegan Pumpkin Pasta
Prep time:
Cook time:
Total time:
Serves: 2
- 1½ cup pumpkin puree
- ¾ cup vegetable broth
- 1 Tbsp olive oil
- 2 Tbsp nutritional yeast
- 1 Tbsp maple syrup
- 1 garlic glove
- ¼ Tsp nutmeg
- ½ Tsp pepper
- a pinch of fine sea salt
- basil - for decoration
- Cut your pumpkin into pieces and cook until soft
- In your blender, combine the pumpkin with the rest of the ingredients until you have a smooth sauce.
- Add more water, if you like it more liquid and less creamy.
- You can reheat the sauce in a small pan and combine with cooked pasta of your choice.
- Decorate with fresh basil and roasted sesame seeds
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/quick-easy-vegan-pumpkin-pasta/
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