Line a loaf pan with parchment paper or use a silicone pan
In a bowl, mix the unsweetened shredded coconut, the coconut milk, the rice syrup, the melted coconut oil and the spirulina thoroughly with a spoon or use your hands as I did
Press the whole mixture evenly into your lined loaf pan and cut them later
Transfer to the freezer for about 1 hour
Next, melt the dark chocolate with the coconut oil
Use a fork placed underneath, dip every bar into the chocolate
Then place your chocolate-covered bars back on the carving board and transfer them back to the freezer for an additional 30 minutes.
(You can repeat the chocolate coating step once again for a really nice thick chocolate layer)
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/blue-spirulina-bounty-bars/