Vegan Sweet Potato Pizza with Guacamole Topping
Prep time:
Cook time:
Total time:
Serves: 8
- crust
- 2 big sweet potatoes (350gr)
- 1 flax egg ( 1 tbsp linseed soaked in 3 tbsp water)
- 100gr rolled oats
- ¼ cup almond milk
- 1 tbsp olive oil
- 1 tsp salt
- 1tsp pepper
- ½ tsp garlic powder
- ½ tsp turmeric
- Toppings
- 1 Avocado
- 1 tbsp lemon juice
- 1 tsp dill
- salt and pepper to taste
- -
- Greens
- Steam the sweet potatoes in a steamer or over the stove for 30 minutes or until fork tender
- In your blender blend the oats until you end up with fine flour
- Add the steamed sweet potatoes and the rest of the crust ingredients and blend until you have a consistency like potato mash
- Preheat oven to 400F
- Prepare a baking sheet with baking paper
- With a spatula spread the mash like a round circle on the baking paper
- Bake for about 40 minutes or until slightly brownish
- -
- For the topping mash your avocado with the dill and salt and pepper and spread on pizza crust.
- Top with greens of your choice or add any vegetable you like
- Enjoy!
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/vegan-sweet-potato-pizza-with-guacamole-topping/
3.5.3229