Acai-chocolate covered popsicles with peanuts and seasalt

Ingredients

1 1/2 cups of frozen mixed berries

1 tbsp agave syrup (optional but recommended)

1 tsp Acai powder (buy it at organicburst and make use of 10% when using the code LARA10)

1 tbsp Spirulina (organicburst)

1/2 cup coconut cream

a handful of peanuts

1/2 cup vegan dark chocolate

pinch of sea salt

Method

For the Acai mixture, mix the berries with the acai and the agave syrup in a food processor until smooth.

Fill in popsicles tins and freeze for at least 2 hours

For the cover melt the chocolate and pour it over frozen popsicles. Decorate with peanuts and sea salt before chocolate has cooled down and hardened.

For the Spirulina option, mix coconut cream with the spirulina and layer popsicles. (Add sweetener if you like to have it more sweet.)

If you like to purchase Spirulina or Acai Powder, make sure you safe 10% by using my code LARA10

Happy Popsicle Party <3

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