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Best ever vegan apple hazelnut cake

Sep 28, 2019 · 7 Comments

Best ever vegan apple hazelnut cake

A vegan apple-hazelnut cake that’s not only super moist but also the perfect comfort food with a hint of cinnamon. Perfect for vegan baking starters.


Best ever vegan apple hazelnut cake

This cake is seriously the best I’ve ever made! And I know I say this a lot BUT, once you try it you’ll say it is the Best ever vegan apple hazelnut cake. So, since you guys all love my easy chocolate cake and my pistachio cake so much, I decided to go for another super easy vegan cake. I’d dare to say this apple cake is even easier than the other ones. You can simply NOT mess it up!

Best ever vegan apple hazelnut cake

If you have time I recommend making this healthy vegan apple hazelnut cake while you are reading this. Otherwise (you better come up with a good excuse), you can save the picture below to your Pinterest board and find the recipe later. Make sure you check out my Pinterest profile Vanillacrunnch if you are interested in seeing all my Pinterest boards for inspiration.

Best ever vegan apple hazelnut cake

I am looking forward to seeing your apple hazelnut cake creations on Instagram (Tag me @vanillacrunnch ) or you can use the hashtag #bakingwithvanillacrunnch or and leave a comment here and put a smile on my face.


5.0 from 2 reviews
Best ever vegan apple hazelnut cake
 
Save Print
Prep time
20 mins
Cook time
40 mins
Total time
1 hour
 
Serves: 1
Ingredients
  • 300g (around 3) apples
  • 2 tbsp lemon juice
  • 160g vegan butter
  • 170g granulated sugar of choice
  • 200g spelt flour
  • 30gr corn starch
  • 1 packet (around 10g) baking powder
  • 200g shredded hazelnuts
  • 1 tsp vanilla paste
  • 1 tbsp ginger spice
  • ⅞ cups (200ml) oat milk
  • a pinch of fine sea salt
Instructions
  1. Peel the apples and slice them into small cubes.
  2. In a bowl add the lemon juice and combine well with the apple cubes.
  3. Preheat your oven to 375F (upper and lower heat).
  4. Grease a rectangular baking tin (≈28cm)
  5. Cream together the sugar and the vegan butter.
  6. In another bowl combine the flour with the corn starch and baking powder.
  7. Add the dry ingredients and the oat milk to the butter-sugar mixture until well combined.
  8. Carefully add the apple cubes and bake for about 40-45 minutes or until a toothpick comes out clean.
  9. Let cool down and add powdered sugar before serving.
3.5.3251

 

Baked goods, Breakfast, Recipes, Snacks apple cake vegan, Best ever vegan apple hazelnut cake, easy vegan apple cake, eggfree cake, how to make an apple cake without eggs, lactosefree applecake, laktosefree cake

Reader Interactions

Comments

  1. Anonymous says

    28. Oktober 2019 at 11:02

    Where are the hazelnuts

    Antworten
    • Lara says

      12. November 2019 at 13:09

      in the recipe 😉

      Antworten
  2. Himanshu Thakur says

    20. November 2019 at 5:36

    I love the way you explained. Very Nice Recipe. I will definitely try this.

    Antworten
  3. soundos says

    23. Januar 2020 at 7:53

    thank you for this article

    Antworten
  4. Tom says

    12. März 2020 at 19:47

    Is it possible to use buckwheat or chickpea or quinoa flour instead of spelt flour to make it gluten free?

    Antworten
    • Lara says

      23. März 2020 at 6:34

      I would give it a go 🙂

      Antworten
  5. Foodymania says

    4. September 2020 at 8:44

    Tried this at home loved it

    Antworten

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