Ain’t no summer without Ice Cream! And while many store-bought ice creams can be loaded with sugar or fat, these homemade versions are vegan, good for you and easy to make.
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Ice Cream
Vegan Chocolate Brownie Ice Cream
Somehow we are back to brownies. I made double chocolate fudgy brownies, espresso brownies and sweet potato brownies. And yet I am still not over brownies. So, since it is summer I thought to bring you something that makes totally sense: Vegan Chocolate Brownie Icecream
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Healthy Pineapple Banana Icecream – Veganes Bananen Ananas Eis
If there are still people who don’t know about the easiest way to make Healthy Pineapple Banana Icecream this summer, here is the recipe!…
The 20 best vegan healthy desserts and snacks of 2016
I can’t believe how fast 2016 has passed. There was definitely not enough time to try all the vegan sweet recipes I wanted. Therefore I collected my favorites from 2016 in this post in order to give you some inspiration for 2017.
Happy Baking!
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Vegan Cookie Dough Ice Cream
I am excited! With the first sunny days here in Switzerland, I made my first (this year) Icecream! And OMG! What an Icecream! It’s a Vegan Cookie Dough Ice Cream and it is
GLUTENFREE
VEGAN
CASHEW-BASED-CREAMY TO HEAVEN
ADDICTIVE
RIDICULOUSLY EASY TO MAKE
Sounds good?
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Your top 3 posts & top 3 loser posts
Just the other day, I scrolled through my posts and was actually wondering what posts from my blog people like. And on the other hand, I was very interested in knowing what you guys, my readers don’t like. Well, maybe don’t like is a little hard spoken so call it the least appealing posts. So here are your top 3 posts & top 3 loser posts.
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Nicecream for breakfast EBOOK now available in German!
YAY! I am celebrating one year since my ebook was published! I never expected that people like it that much and that my recipes spread all over Instagram, Pinterest and many more platforms. You are amazing and I am happy I can spread the message of healthy, vegan BUT also YUMMI desserts and overcome the idea that icecream is always bad and fatty. There is no need to avoid dessert when you are starting a healthy lifestyle. It comes down to using the right ingredients.
I want to help you on this way with my ebook.
For the English Version click HERE to get the EBOOK.
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The best vegan Chocolate chip cookie Sandwiches
The more I try to come up with fancy Christmas cookies the more I fall back into the most classical ones. HAHA
No, seriously there is just no way you cannot make Chocolate Chip Cookies for Christmas.
And because we are feeling festive we are going the extra mile and doing The best vegan Chocolate chip cookie Sandwiches.
Are you with me?
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Creamy chocolate- coconut Nicecream and how to improve your photos
I always feel a little weird when posting smoothie or Nicecream recipes; I have to admit. I literally just smash all the stuff I can find in my mixer and then call it a NICECREAM 🙂
However I thought this decadent Nicecream creations needs to find its spot within this blog and has a right to be recreated by many many Chocolate obsessed people and foodporn seekeer.
If you are not into chocolate and coconut and nicecream and dessert and heaven and love (seriously?) then feel free to scroll down to my Tipps on how you can improve your food photography.
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Spinach Nicecream with cacao magicshell
Easy Nicecream and a “How to open a coconut tutorial” – Works a 100% !
Summer is finally here and what is more refreshing than Icecream! If you are looking for a healthy alternative to the sugar loaded popsicles or fatty Icecreams from the store, you can easily make sugarfree, glutenfree, dairyfree healthy ice cream with just 2 ingredients.
Simply blend 3 frozen bananas with a handful of raspberries (add vanilla extract if you like).
Blend until smooth and eat immediately! YUMMI! For a fancy presentation serve in a coconut half. (how to below ;))

Since many of you were asking on how I open a coconut I finally made a tutorial on how to open a coconut in 5 steps.
Feel free to try at home 🙂
EQUIPMENT
STEP 1
First step, take your screwdriver and your hammer. Make three holes, exactly where the three eyes of the coconut are. It works best if you are sitting on the floor putting the coconut between your feet. Once you have the holes pour out the coconut water into a bowl. (yes you can drink that :))
STEP 2
Once the coconut is empty, take your pen and mark the equator around the bowl. This is the line where you are going to hit the coconut.
STEP 3
Now take the coconut bowl again between your feet and take your hammer. Slightly hit the coconut around the marked line. (you won’t hit too hard!) Allow this process time. You’ll need to hit that coconut more than 4 rounds around. Do the hammering as long as you see a crack along the line. When the crack is around you can open the coconut with your hands.
STEP 4
….and ready to be filled with Nicecream 🙂
Acai-chocolate covered popsicles with peanuts and seasalt
Ingredients
1 1/2 cups of frozen mixed berries
1 tbsp agave syrup (optional but recommended)
1 tsp Acai powder (buy it at organicburst and make use of 10% when using the code LARA10)
1 tbsp Spirulina (organicburst)
1/2 cup coconut cream
a handful of peanuts
1/2 cup vegan dark chocolate
pinch of sea salt
Method
For the Acai mixture, mix the berries with the acai and the agave syrup in a food processor until smooth.
Fill in popsicles tins and freeze for at least 2 hours
For the cover melt the chocolate and pour it over frozen popsicles. Decorate with peanuts and sea salt before chocolate has cooled down and hardened.
For the Spirulina option, mix coconut cream with the spirulina and layer popsicles. (Add sweetener if you like to have it more sweet.)
If you like to purchase Spirulina or Acai Powder, make sure you safe 10% by using my code LARA10
Happy Popsicle Party <3
Vegan Coconut Mango Popsicles
I am so sorry to annoy you with another Ice Cream post.
BUT it is almost the end of summer and I want to celebrate the number 1 dessert for summer for the last time. I bet there is no better way than with fruity fresh coconut mango popsicles. The taste of mango and coconut gives me the feeling that this summer lasts forever. I am taking all the good memories with me and I save them for a cold winters day.
Vegan Mango coconut Popsicles
Ingredients:
800 mL canned coconut milk
100 grams (heaping 1/2 cup) granulated sugar or you could use Stevia
1 fresh mango
2 tsp soymilk
popsicle sticks
Directions:
1. In a medium saucepan, heat the coconut milk with the sugar until the sugar and the coconut oil have mixed in and dissolved.
2. Stir the mango and mix in some soymilk
3. Prepare popsicles by placing cups in muffin pans to hold them and then filling each til they are 1/3 full with either mango or the sweetened coconut milk. Freeze at least 1 hour or until the base is completely frozen.
4. Top with 1/3 of either mango nectar or sweetened coconut milk. This time freeze for only 30 to 45 minutes, or until the second layer is slushy and half frozen, enough so that you can place a popsicle stick in each and it will hold on its own. Return the popsicles to the freezer and freeze the second layer til it’s solid (about 30 more min).
5. Top with a final layer of mango nectar or coconut milk. Freeze overnight.
Homemade Cherry Ice Cream Sandwiches
I was looking for an extraordinary dessert for months and finally found this recipe for Cherry Ice Cream. I adapted it and made Cherry Ice Cream Sandwiches since I’m a little Ice Cream Sandwich addict *confess
For the cookies you can use any cookie recipe you want. I bet it’s also quite tasty with chocolate cookies!
- 2 cups frozen cherries (and some more to put in the Icecream when done)
- 1 frozen banana
- ⅓ cup unsweetened almond milk
- 3 tablespoons dairy-free chocolate chips
- Coconut whipped cream made from 1 can of full-fat coconut milk
- Place all the ingredients except the chocolate chips and the coconut whipped cream in your food processor and blend.
- Whip up the coconut full-fat milk and then combine with the previously made cherry mixture.
- Fold in the rest of the sliced cherries
- Put into a re-used Icecream tin and freeze for about 3 hours.