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Chocolate coated Tahini Caramel Pretzel Bars

Apr 3, 2018 · 10 Comments

Chocolate coated Tahini Caramel Pretzel Bars
Who doesn’t love a chocolatey caramelly treat? But what if I actually tell you that these Chocolate coated Tahini Caramel Pretzel Bars are good for your body and soul?


Chocolate coated Tahini Caramel Pretzel Bars

Chocolate coated Tahini Caramel Pretzel Bars
Personally, I am always in search for yummi treats and snacks to take-away. I mean of course you can buy healthy fruits and nuts and dried fruits whatever at the supermarket but there are times when I just crave something chocolatey and sweet. I am not talking about sugarfree raw Bliss Balls but about something that melts in your mouth and feels dirty in a good way. Know what I mean? Nevermind just make these Chocolate coated Tahini Caramel Pretzel Bars and you’ll know. I made them yesterday and took them to university the next days. Something to look forward to in the breaks. It’s the small things in life that makes you happy right?

Chocolate coated Tahini Caramel Pretzel Bars

If you have time I recommend making them asap or at least this weekend ;), otherwise you can save the picture below to your Pinterest Board and find the recipe later 🙂 You can find me under my name Vanillacrunnch if you are interested in seeing my Pinterest boards for inspiration.

Also if you really love „TWIX“ you should definitely try my VEGAN GLUTEN-FREE, REFINED SUGAR-FREE TWIX BARS from last year.

Chocolate coated Tahini Caramel Pretzel Bars

I am looking forward seeing your creation on Instagram (Tag me @vanillacrunnch ) or you can use the hashtag #bakingwithvanillacrunnch or and leave a comment here and put a smile on my face.

 


Chocolate coated Tahini Caramel Pretzel Bars
 
Save Print
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
 
Serves: 10
Ingredients
  • Crust
  • ⅓ cup coconut flour
  • ½ cup Pretzel
  • 2 tbsp maple syrup
  • ¼ cup coconut oil
  • 2 tbsp coconut milk
  • Caramel Layer
  • ¾ cup almond or peanut butter
  • ⅓ cup coconut oil
  • 3 tbsp maple syrup
  • 4 Medjool dates
  • ⅓ cup white tahini
  • a pinch of fine sea salt
  • Chocolate
  • ¼ cup coconut milk
  • 4.5 oz dark chocolate
  • -
  • extra Pretzels for decoration
Instructions
  1. For the crust combine all the ingredients in your blender.
  2. With your fingers press into an oil brushed rectangular tin.
  3. Place some pretzels over the crust and freeze until you are ready with the caramel layer.
  4. For the caramel layer combine all the ingredients in the blender until smooth and fine. Should you feel the caramel is too sticky add a little bit of plant-based milk.
  5. Spread the caramel over the crust and freeze again.
  6. For the chocolate top, carefully melt the mil with the chocolate and spread over the caramel.
  7. Decorate with pretzels on top.
3.5.3251

 

Chocolate, Recipes, Snacks Chocolate coated Tahini Caramel Pretzel Bars, vegan bars, vegan chocolate caramel bars, Vegan dessert

Reader Interactions

Comments

  1. superfitbabe says

    5. April 2018 at 15:50

    I rarely ever like pretzels on their own. They either have to be covered in chocolate or stuffed with peanut butter! Love that this recipe combines the quality of sweetness and gooeyness of the tahini and chocolate along with the salty crispiness of pretzels! Win-win in my opinion!

    Antworten
  2. La Flo says

    18. April 2018 at 8:35

    This recipe sounds mouthawatering! I would love to make this for my friends, but one of them is allergic to almonds and peanuts. Do you think that I could sub the almond butter with more tahini?

    Antworten
    • Lara says

      18. April 2018 at 8:43

      Yes I think this should be fine ????

      Antworten
      • La Flo says

        19. April 2018 at 8:49

        Thank you!

        Antworten
  3. Alex says

    3. Mai 2018 at 4:49

    Just to clarify: The crust is made with coconut flour, maple syrup, etc., the pretzels indicated here are just the ones placed on top of the crust before freezing (Step 3)? Or are these pretzels actually blended into the crust (Step 1)?

    Antworten
    • Lara says

      3. Mai 2018 at 7:44

      Blended in the crust 🙂 have fun 🙂

      Antworten
  4. Patty says

    29. Oktober 2019 at 15:31

    Hi Laura,
    I your directions it says to add more milk if caramel is too sticky? There is no milk listed in caramel layer?

    Thanks,
    Patty

    Antworten
    • Lara says

      12. November 2019 at 13:08

      Hi Patty, you are right! I corrected it to add a little bit of milk if too sticky. You can use any plant-based milk.

      Antworten
  5. Laraine says

    17. Mai 2020 at 14:23

    Hi, you say a rectangular pan. What are those measurements and can I use a 8 x 8 square?
    Thanks

    Antworten
    • Lara says

      24. Mai 2020 at 7:33

      Yes that fits 🙂

      Antworten

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