Are you looking for a healthy, filling autumn breakfast? How would you feel about eating pumpkin pie for breakfast? Healthy, vegan pumpkin pie. The fusion of pumpkin and oatmeal is not only very yumi it further makes your whole house smell like a bakery. This Cinnamon Pumpkin Chai Oatmeal is def my current favorite breakfast. The creaminess of the pumpkin, the flavor from the spices, and the chai flavor combine to form the best thing I eat every year. Topped with different fruits, this breaky makes a powerbreakfast at its finest!
You should give it a go if you love pumpkin, chai, oats and the flavor of love and pre-christmas 🙂
1/2 cup + 2 tbsp rolled oats
1 tbsp agave syrup
1/4 cup Chai Tee made in hot water (any brand of chai tea is fine)
1/4 cup almond milk
1/4 cup pumpkin Puree
1 Tbsp. Cinnamon
1/2 Tbsp. Gingerbread Spice
1/2 tsp vanilla extract
Combine the Oats, agave syrup and Spices and put them together with hot Chai Tee in a Pot.
Let it cook on a medium-high heat until bubbles start to form. But don´t forget to stir as it gets burned easily.When the Oats got a bit thicker, add the milk.
Wait until the oats start to bubble again, then turn down the Heat to a lower Level.
Now, add Pumpkin Puree.
Stir from time to time until you´ve got the desired consistency.
Finally, fill your Oatmeal in a Bowl and top with pomegranate seeds, peach slices or whatever you like.