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Easy vegan beetroot-cashew spread

Apr. 19, 2016 · 5 Kommentare

My ultimate spring colors are green and pink. But mostly pink. Last week, I created a truly fun, great looking and above all yummi pink spread that you can basically use for everything. I also prepared little starter snack and my guest loved the vibrant colors and the bursting flavor! You can decorate your bread slices with avocado, fruits, herbs, edible flowers or simply use the beetroot cashew spread plain.

Vegan Beetroot Cashew spread



Beetroot Cashew spread


 

My favorite is definitely the mix with strawberries! Sweet, savory and earthy all together.

Vegan Beetroot Cashew spread

 

Treat yourself with these little gifts straight from food heaven <3

Love,
Lara

Easy beetroot-cashew spread
 
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Ingredients
  • ½ cup raw cashews
  • 2 tbsp coconut cream
  • 1 small beetroot
  • ¼ cup lemon juice
  • 1 minced clove garlic
  • salt and pepper, to taste
Instructions
  1. Soak the cashew in water overnight or at least 1 hour in hot water
  2. Cook or steam the beetroot until soft
  3. Blend drained cashews, beetroot, lemon juice, garlic, salt and pepper
  4. Blend until smooth, stop and scrape down the sides and repeat until the mixture is smooth.
3.5.3208

 

Raw, Recipes, Snacks cashew spread, edible flowers or simply use the beetroot cashew spread plain., fruits, herbs, schweizer bloggerin, schweizerblogger, swissblogger, Swissfoodblogger, vegan spread, You can decorate your bread slices with avocado

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Kommentare

  1. Mareen meint

    20. April 2016 um 11:44

    Yum, looks amazing. Never thought about putting berries on a piece of bread but am definitely going to give it a go soon.
    xo.mareen

    Antworten
  2. sophiajuliana meint

    20. April 2016 um 16:34

    Aaaaah de schaun ja hamma guad aus ! So sche.
    Liebe Grüße,
    Sophia ♥
    http://www.sophiajuliana.de/

    Antworten
  3. Anonym meint

    21. April 2016 um 13:30

    What kind of coconut cream? Is it the hard one or the one you get in coconut can?

    Antworten
    • Lara meint

      21. April 2016 um 14:17

      It is in the coconut can. When you put it in the fridge overnight and the coconut meat part is over 60% (you can read this on the can) then the upper part becomes hard and that is what you want ????

      Antworten
  4. superfitbabe meint

    24. April 2016 um 17:31

    The color is so beautiful! Green is my favorite color, so I’ll have to figure out how to make a mint and spinach hummus spread 😉 yay for avocado toast!

    Antworten

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