Vegan Chocolate Ganache Pie
  • Crust
  • 1½ cup shredded coconut
  • ⅓ cup agave syrup
  • ¼ cup coconut oil
  • Filling
  • ⅓ cup raw cacao powder
  • ¾ cup full-fat coconut milk
  • ½ cup raw coconut oil
  • ⅓ cup raw agave nectar
  • 1 teaspoon vanilla extract
  • 3 ounces of vegan sea salt chocolate (I prefer Alter Eco but any other dark chocolate works as well)
  • ¼ teaspoon sea salt
  1. Preheat your oven to 400F.
  2. Combine all crust ingredients in a food processor and blend until evenly moist.
  3. The dough should be a little sticky and you should be able to press it into a lightly greased round baking tin.
  4. Bake for about 5 minutes but always keep an eye on the oven. The crust is ready when slightly brown on the edges.
  5. Allow to cool down for at least 20 minutes.
  6. For the filling place the chopped chocolate(pieces) in a small bowl
  7. Heat the coconut milk and the coconut oil in a in a small pot and then pour over the chocolate.
  8. Don't do anything for the next 2 minutes
  9. Then mix carefully until all the chocolate is melted.
  10. Add vanilla and cacao powder and agave syrup and then pour the chocolate ganache evenly over the chilled crust.
  11. Chill in the refrigerator for 2-3 hours, until the ganache is firm.
  12. Sprinkle a bit fine sea salt as a garnish and serve.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at