Vegan Chocolate Chip Pancakes
- ¼ cup coconut Flour
- ¼ cup almond flour
- ½ cup coconut milk
- 1 tbsp ground flax seed (substitute with 1.5 tbsp Chia seeds soaked in water)
- 1 tsp vanilla extract
- 2 tsp baking powder
- ¼ cup vegan chocolate drops (more if you are a chocoholic)
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- Topping
- ½ banana, sliced
- ½ tsp Coconut Oil for frying
- First we make our "egg substitute flaxegg"
- Put the flax seed (or alternately the Chia seeds) in a small bowl and whisk together with half of the coconut milk (1/4 cup)
- Set aside to thicken for 10 minutes
- Combine all ingredients except the chocolate chips in a mixer until smooth.
- Place in the fridge for 10 minutes.
- Heat the oil in a small pan on medium heat.
- While the pan is heating up, add the chocolate chips to the pancake batter. Stir gently.
- When the panĀ“s hot enough, start frying your pancakes by using approx. two tbsp. of the dough for one Pancake.( Tip: Use an Icecream scoop!!)
- Fry for about 2-3 Minutes or when bubbles appear. Flip over!
- For the Toppings, simply slice half of the banana and decorate
- Finally, top your pancakes with as much chocolate spread as you like. (Nutella Spread from my Ebook )
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/vegan-chocolatechip-pancakes/
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