Pumpkin Oatmeal with a tropical twist
Prep time: 
Cook time: 
Total time: 
  • ½ cup rolled oats
  • ½ cup pumpkin puree (made out of 1 small pumpkin)
  • ¾ cup almond milk
  • 2 tbsp maple syrup
  • 1 tbsp cinnamon
  • a pinch of nutmeg
  • 1 tsp vanilla extract
  • Topping (optional)
  • 1 fresh peach
  • chopped almonds
  • Rawnola or Granola
  1. First you blend the meat of the pumpkin in the blender in order to get the puree
  2. Then, pour the almond milk in a saucepan and bring to boil.
  3. Add the pumpkin puree and the oats as well as the rest of the ingredients, cover the saucepan and cook over medium heat for about 5 minutes or until sticky.
  4. Place the mixture in a bowl and add the topping.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/pumpkin-oatmeal/