Easy vegan chocolate mousse
Prep time: 
Cook time: 
Total time: 
  • 3 tbsp coconut oil
  • 1 large & ripe avocado
  • 4 tbsp cacao powder
  • 5 dates, pitted and soaked for at least 2 hours
  • 2 tbsp agave syrup
  • ½ tsp vanilla extract
  • crushed hazelnuts
  1. Soak the dates in warm water for at least 3 hours. The longer you wait, the smoother the mousse gets.
  2. In a blender, mix the dates until you have a smooth paste. You can add some warm water in case your blender doesn't run smooth.
  3. Melt the coconut oil until it turns liquid.
  4. Combine the coconut oil, agave syrup, avocado, cacao, dates, and vanilla extract in the blender and blend until smooth.
  5. You might have to scrap the sides of your blender several times in order to get a really smooth texture.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/easy-raw-vegan-chocolate-mousse/