Easy vegan chocolate mousse
Prep time:
Cook time:
Total time:
- 3 tbsp coconut oil
- 1 large & ripe avocado
- 4 tbsp cacao powder
- 5 dates, pitted and soaked for at least 2 hours
- 2 tbsp agave syrup
- ½ tsp vanilla extract
- crushed hazelnuts
- Soak the dates in warm water for at least 3 hours. The longer you wait, the smoother the mousse gets.
- In a blender, mix the dates until you have a smooth paste. You can add some warm water in case your blender doesn't run smooth.
- Melt the coconut oil until it turns liquid.
- Combine the coconut oil, agave syrup, avocado, cacao, dates, and vanilla extract in the blender and blend until smooth.
- You might have to scrap the sides of your blender several times in order to get a really smooth texture.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/easy-raw-vegan-chocolate-mousse/
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