Vegan Chocolate Crepes
  • ¾ cup all-purpose flour
  • ½ cup buckwheat flour
  • ⅓ cup unsweetened cacao powder
  • 1½ cup almond milk (substitute with any other non-dairy milk)
  • ½ cup sparkling water
  • 3 tbsp agave syrup
  • 1 tbsp vanilla extract
  • 1 big ripe banana
  • a pinch of fine sea salt
  • coconut oil for the pan
  1. Combine all the ingredients in the blender until well combined.
  2. Preheat a nonstick pan, on medium heat.
  3. Grease the pan with coconut oil.
  4. Pour the batter into the center of the hot skillet, letting it spread outward to create a thin layer of crepe. Cook for about 3 minutes or when you see that the crepes is building little bubbles, then flip. Cook the other side for about 2 minutes.
  5. Repeat with the remaining batter.
  6. Stuff the crepes with fresh fruits and an Acai berry sauce. (Link for sauce in text above)
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at