Fluffy Vegan Breakfast Waffles
  • ¾ cup wheat flour (or spelt flour) (100 grams)
  • ¾ cup oat flour (100 grams) substitute with the flours above
  • 1 tbsp baking powder
  • 4 tbsp coconut sugar
  • 3 tbsp melted coconut oil
  • 1 tsp of apple cider vinegar
  • ½ cup warm tap water (150 ml)
  • ½ cup almond milk (150 ml)
  • grated zest of half an orange
  • 1 tsp bourbon vanilla extract
  • 1 tsp cinnamon
  • a pinch of fine sea salt
  1. Mix the flours, baking powder, coconut sugar, salt, cinnamon and orange zest in a bowl.
  2. Add the water, milk, vanilla extract, vinegar, melted coconut oil and stir well.
  3. Put the mixture shortly in the fridge while heating the waffle iron.
  4. Put the mixture into the waffle iron and cook according to the instructions of your iron.
  5. Serve with coconut whipped cream, fresh fruits and sliced almonds.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/fluffy-vegan-breakfast-waffles/