The best vegan Chocolate chip cookie Sandwiches
- 1¾ cup gluten-free all-purpose flour
- ⅓ cup almond flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup coconut sugar (substitute with cane sugar)
- ⅓ cup coconut oil
- ⅓ cup rice milk
- 1 tbsp ground flax seeds
- ½ tbsp vanilla extract
- ½ tsp stevia (optional)
- ½ cup vegan dark chocolate chips
- a pinch of fine sea salt
- Preheat oven to 350 degrees F.
- Line two 9x13 inch baking sheets with parchment paper.
- In a medium bowl, whisk together almond milk and ground flax seed and set aside for 15 minutes.
- In a large mixing bowl, whisk together flours, baking powder, baking soda, and salt. Set aside.
- In another large mixing bowl, stir together coconut sugar, melted coconut oil, vanilla extract, stevia and flax seed mixture.
- Add dry ingredients to wet ingredients and stir until well combined.
- Fold in chocolate chips (or decorate at the end).
- Now roll the dough in a plastic wrap like w worm.
- Keep in the fridge for about 1 hour
- when the dough is ready you should be able to cut little discs and place them at least 2 inches apart on cookie sheet.
- Now decorate with more chocolate chips
- Bake 15 minutes or until golden brown and cooked through.
- Eat cookies the way they are or make Cookie Sandwiches
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/the-best-vegan-chocolate-chip-cookie-sandwiches/
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