Raspberry-Chocolate Raw Cakes
- 1 cup almonds
- 1 cup hazelnuts
- 2 tbsp cacao powder
- ½ cup Medjool dates, pitted
- 2 tbsp almond milk
- ½ cup agave syrup
- a pinch of fine sea salt
- -
- 1½ cups raw cashews, soaked and rinsed
- 1 cup desiccated coconut
- ½ cup coconut oil
- ½ cup coconut cream
- ¾ cup agave syrup
- 1 cup raspberries, frozen
- ¼ cup beetroot puree
- ½ tsp vanilla extract
- Mix almonds and hazelnuts in a food processor. Not until fine but until they are reduced in size
- Add cacao powder and pulse
- Add dates, salt, agave syrup and milk process the mixture until it becomes sticky
- At the bottom of your silicon muffin tin place an Oreo Cookie and then press the mixture over the cookie until half full
- Freeze while you make the raspberry layer
- For the raspberry layer, you put all of the ingredients mentioned above into your blender and
- process until super creamy.
- Pour evenly over your chocolate layer and freeze until firm
- Decorate with oreo bites if you like
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/raspberry-chocolate-raw-cakes/
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