Peanut Butter Jelly Chocolate Jars
Prep time:
Total time:
- 1 can chilled, full-fat coconut milk (you'll just need the hardened part)
- 5 tbsp no sugar added creamy peanut butter
- 2 tbsp agave nectar
- 1 tsp vanilla extract
- a pinch of fine sea salt
- -
- ½ cup red berries
- 2 tsp chia seeds
- Sweetener of your choice (I used vanilla Xucker)
- Chill your coconut milk in the fridge overnight.
- Open the can and take out the hardened part
- Mix until fluffy and cream for about 1 minute
- Gradually add the peanut butter
- Add agave syrup, vanilla and salt until well combined
- In a bowl chill for 1 hour in the fridge
- For the jam place berries in a saucepan with a splash of water over medium heat.
- Add Sweetener of your choice
- Once they have cooked down a bit, remove from heat and stir in the chia seeds
- Place in the fridge to set.
- Layer the jar with the peanut butter whipped cream and Jam and peanuts and Squarebar chunks as you prefer.
- You can add some plain coconut whipped cream and chocolate sauce as well to make it look pretty
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/peanut-butter-jelly-chocolate-jars/
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