Vegan gluten-free, Protein packed Vanilla Oatmeal
Prep time: 
Total time: 
  • ½ cup gluten-free oats
  • 1 tbsp coconut flour
  • ¼ cup sliced almonds
  • 1 cup of almond milk
  • ¼ cup tap water
  • 1 tsp vanilla essence
  • 1 tbsp Chia seeds
  • 1 tsp peanut butter (I used the smooth one from Foodspring)
  • 1 scoop of vegan vanilla protein powder from Foodspring)
  • 1 tbsp maple syrup
  • rolled oats, edible flowers and sliced fruits of choice for topping
  1. Combine oats, milk, and vanilla in a saucepan and cook until most of the liquid is absorbed. Reduce heat and whisk in the chia seeds and whisk until fluffy. (Chia seeds might take up to 2 minutes until fully swollen up.
  2. Stir in the vanilla protein powder, maple syrup, sliced almonds and coconut flour until fully combined
  3. If the mixture is extremely thick add the extra ¼ cup of tap water
  4. In a bowl covered with foil leave in the fridge for one hour before adding your toppings and starting to eat.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at