simple amaranth and millet blueberry porridge (gluten free & dairy free)
Prep time: 
Cook time: 
Total time: 
  • ½ cup millet
  • ½ cup dry amaranth
  • 1 cup of blueberries
  • 1½ cup water
  • 2 cups almond milk
  • 2 tbsp agave syrup
  • 2 tbsp flax meal
  • a pinch of cinnamon
  • 1 tsp vanilla extract
  1. Combine water, cinnamon, vanilla and grains in a medium pot and bring to a boil.
  2. Lower the heat to a simmer and cook for 20-25 minutes, or until grains are tender.
  3. Now add the blueberries, almond milk and agave syrup and let simmer over low heat for a few more minutes.
  4. Mash the blueberries with the porridge and then add the flax and continue to cook until the almond milk has absorbed quite a bit, and the porridge is at desired texture
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at