Super creamy Vegan Chia Pudding
Prep time: 
Cook time: 
Total time: 
  • 2 cups full-fat coconut milk
  • ⅓ cup black chia seeds
  • 2 tbsp agave syrup
  • ½ tsp vanilla extract
  1. In a pan whisk together the coconut milk, chia seeds, agave syrup and vanilla extract until the chia seeds are fully covered.
  2. On medium heat boil for 2-3 minutes
  3. Pour in a bowl and cover and chill in the fridge for 2 hours
  4. During this time stir the mixture with a fork every 20 minutes
  5. Layer the chia pudding in a jar with fruits or smoothie or serve with granola and nuts
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at