Healthy 5-Ingredient Vanilla Tahini Granola
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
  • 2 cups gluten-free oats
  • ¾ cup sliced almonds
  • ½ cup flaked coconut
  • ½ cup maple syrup
  • ⅓ cup tahini
  • 2 tbs vanilla extract
  • a pinch of fine sea salt
  • Optional: a handful of cashews and pistachios
  1. Add the oats, sliced almonds, coconut flakes, and vanilla extract to a medium mixing bowl and stir until combined.
  2. Take out ½ of the mixture and put it into another bowl.
  3. Add the Tahini to the other half that is still in the food processor and pulse a few times until coarsely chopped.
  4. Add the other half of the mix back into the bowl and add the maple syrup and sea salt and stir well to combine.
  5. Pour the granola mix out onto a paper lined baking tray and bake in a 340F (170 Celcius) oven for 20-25 minutes.
  6. (Add cashews, pistachios or dried berries if you want)
  7. Store in an airtight container for up to one week
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at