Vegan Chai Plum Cake
Prep time: 
Cook time: 
Total time: 
  • 2 plums
  • 1 cup almond milk (any other milk works as well)
  • ¼ cup melted coconut oil
  • 2¼ cups spelt flour
  • ½ cup nuts of your choice (I used pecans, hazelnuts, and almonds)
  • ½ cup maple syrup
  • ¼ cup coconut sugar
  • 2 tea bags Chai tea
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp of cinnamon
  • 1 tsp cardamon
  • 2 tsp vanilla extract
  • ¼ tsp fine sea salt
  • a dash of fresh pepper
  • 1 tbsp apple cider vinegar
  1. Preheat oven to 350F
  2. Oil a silicon rectangular mold with a melted coconut oil
  3. In a medium bowl sift the flour, baking powder and baking soda and combine
  4. Add the cinnamon, cardamom, sea salt and pepper
  5. Melt the coconut oil in a small pan, add the milk, maple syrup and vanilla extract
  6. Cook on low heat and then pour in a glass with the two chai tea bags
  7. After 8 minutes, remove the bags and add the liquid mixture to the bowl with the dry parts and combine
  8. Add the apple cider and fastly incorporate into dough
  9. Pour dough into the rectangular mold and decorate with sliced plums.
  10. Drizzle all the coconut sugar over the cake
  11. Bake for about 40 minutes or until a toothpick comes out clean
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at