Vegan Chai Plum Cake
Prep time:
Cook time:
Total time:
- 2 plums
- 1 cup almond milk (any other milk works as well)
- ¼ cup melted coconut oil
- 2¼ cups spelt flour
- ½ cup nuts of your choice (I used pecans, hazelnuts, and almonds)
- ½ cup maple syrup
- ¼ cup coconut sugar
- 2 tea bags Chai tea
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tbsp of cinnamon
- 1 tsp cardamon
- 2 tsp vanilla extract
- ¼ tsp fine sea salt
- a dash of fresh pepper
- 1 tbsp apple cider vinegar
- Preheat oven to 350F
- Oil a silicon rectangular mold with a melted coconut oil
- In a medium bowl sift the flour, baking powder and baking soda and combine
- Add the cinnamon, cardamom, sea salt and pepper
- Melt the coconut oil in a small pan, add the milk, maple syrup and vanilla extract
- Cook on low heat and then pour in a glass with the two chai tea bags
- After 8 minutes, remove the bags and add the liquid mixture to the bowl with the dry parts and combine
- Add the apple cider and fastly incorporate into dough
- Pour dough into the rectangular mold and decorate with sliced plums.
- Drizzle all the coconut sugar over the cake
- Bake for about 40 minutes or until a toothpick comes out clean
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/vegan-chai-plum-cake/
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