Super creamy chocolate oatmeal {vg, gf, refined sugarfree}
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
  • 1½ cups water
  • ⅓ cup almond milk
  • 1 cup glutenfree oats
  • 1 heaped tbsp cacao powder
  • 1 ripe banana, smashed to puree
  • 2 tbsp agave syrup
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp almond flour
  1. Add the water, milk and smashed banana to pot. Whisk until everything is well combined
  2. Add oats, vanilla, agave syrup and cinnamon and stir. Bring mixture to boiling and then reduce to medium-low, add cacao powder, almond flour and stir to combine for about 3 minutes until the oats are creamy.
  3. Decorate with blueberries, dark chocoalte pieces and more agave syrup or whatever your heart desires
  4. Serve immediately
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at