1 cup spelt flour (I used a gluten-free one, whole wheat works as well)
¼ cup almond flour
1tbs baking powder
¼ tbsp baking soda
a dash of cinnamon
¼ tsp vanilla extract
¼ cup coconut milk
3 tbsp cacao powder
Instructions
Preheat the oven to 350F (180°)
Combine the mashed bananas, coconut oil, agave and the chia seed water mixture into a mixing bowl. Mix until well combined.
Stir in the flour and the baking powder
Take about ⅓ of the batter and mix it with the coconut milk, the cacao powder, chopped chocolate, cinnamon, and vanilla.
Pour the plain batter into a lined loaf tin and top with the chocolate half. Take a knife and “cut” trough the batter a couple of times to create a marbled effect.
Top with sliced bananas
Bake for 35-40 minutes or until a toothpick stuck into the middle comes out clean.
Let it cool for a bit before slicing.
Serve warm with homemade Nutella
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/extra-chocolatey-vegan-banana-bread/