Extra chocolatey vegan banana bread
Prep time: 
Cook time: 
Total time: 
  • 4 (or 5 small) bananas, mashed
  • 1 tbs melted coconut oil
  • ⅓ cup agave syrup
  • 1tbs chia seeds mixed with 3tbs water
  • ⅓ cup cacao nibs
  • ⅓ + 2 tbsp cup dark chopped dark chocolate
  • 1 cup spelt flour (I used a gluten-free one, whole wheat works as well)
  • ¼ cup almond flour
  • 1tbs baking powder
  • ¼ tbsp baking soda
  • a dash of cinnamon
  • ¼ tsp vanilla extract
  • ¼ cup coconut milk
  • 3 tbsp cacao powder
  1. Preheat the oven to 350F (180°)
  2. Combine the mashed bananas, coconut oil, agave and the chia seed water mixture into a mixing bowl. Mix until well combined.
  3. Stir in the flour and the baking powder
  4. Take about ⅓ of the batter and mix it with the coconut milk, the cacao powder, chopped chocolate, cinnamon, and vanilla.
  5. Pour the plain batter into a lined loaf tin and top with the chocolate half. Take a knife and “cut” trough the batter a couple of times to create a marbled effect.
  6. Top with sliced bananas
  7. Bake for 35-40 minutes or until a toothpick stuck into the middle comes out clean.
  8. Let it cool for a bit before slicing.
  9. Serve warm with homemade Nutella
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/extra-chocolatey-vegan-banana-bread/