5 ingredients sugar-free vegan bountys
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Cook time: 
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  • 2 cups desiccated coconut
  • ¼ cup ground almonds (optional but gives it a special taste)
  • ½ cup coconut oil, melted
  • ⅓ cup full-fat coconut milk
  • ¼ cup agave syrup (coconut blossom or maple syrup work as well but the color will look darker)
  • 1 tbsp vanilla extract
  • 6 oz/ 170 g raw chocolate (I recommend "Ombar" for this recipe!)
  1. In a medium bowl add coconut,melted coconut oil, ground almonds, coconut milk, agave syrup and vanilla.
  2. Combine until sticky. You should be able to form balls.
  3. If the mixture feels too crumbly, add a splash of coconut milk, if too sticky and runny add more coconut and almond
  4. With the help of your hands, shape the mixture into balls and place them on a prepared baking tray covered with parchment.
  5. Freeze for at least 1h or overnight.
  6. Melt the chocolate in a heat-proof bowl over a pan filled with simmering water. (or microwave)
  7. Place the ball on a big spoon and dip evenly into pan with the melted chocolate until covered.
  8. For a thicker chocolate layer around, repeat this process 2 times, but always make sure the first layer has cooled down before dipping them again.
  9. Decorate with shredded coconut and refrigerate until firm
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/easy-vegan-coconut-bountys-balls-covered-in-chocolate/