Nut-free maple granola with coconut yogurt and fresh figs
Prep time: 
Cook time: 
Total time: 
  • 2 cups rolled oats
  • ¾ cup puffed quinoa
  • ⅓ cup amaranth
  • ⅓ cup desiccated coconut
  • 3 tbs hemp seeds (substitute with pumpkin seeds)
  • 2 tbs ground flax seed
  • 1 tsp cinnamon
  • 2 tsp vanilla extract
  • 5 tbs maple syrup
  • 2 tbsp of coconut oil
  • a pinch of fine sea salt
  1. Preheat oven to 320F (160 degrees)
  2. Combine all ingredients in a medium mixing bowl and toss well to combine. (I used my hands to do this as I found it was the easiest to combine everything)
  3. Place on a lined large baking tray and bake for 10 minutes.
  4. Check and stir with a fork and then bake for another 5-10 minutes until your kitchen smells nicely
  5. Once the granola has cooled down either eat it right away or store in an airtight container.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at