Vegan Chocolate Fig Pies
Prep time:
Cook time:
Total time:
- 1½ cup flour (all-purpose or gluten-free)
- ½ tsp sea salt
- ⅔ cup coconut oil, scoopable and not liquid
- ¼ tsp sea salt
- ½ tsp cinnamon
- 8 tbsp ice cold water
- -
- 1 cup full fat coconut milk
- 1½ cup dairy-free chocolate (I used Ombar)
- Combine flour, salt and cinnamon in a medium mixing bowl and whisk to combine.
- Add coconut oil in spoonfuls and use a fork to combine the mixture,until it resembles wet sand
- Add ice cold water 1 Tbsp at a time and use a wooden spoon to mix.
- Use your hands to knead/form the dough in the bowl
- On a well-floured surface, use a rolling pin and roll out the dough as thin as possible
- Use a round cutter to cut out the discs for the crust
- Place the crust in round muffin tins and bake for about 15-20 minutes
- For the filling, heat the coconut milk in a pan
- Place the chocolate in a mug and pour the hot coconut milk
- Let sit for 1 minute and then slowly stir.
- Pour filling into mini pies and place in the fridge for at least 1 hour
- Cut figs like a flower and decorate the mini pies.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/mini-vegan-chocolate-fig-pies/
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