Vegan, Gluten-free coconut loaf with pomegranate glaze
Prep time:
Cook time:
Total time:
Serves: 1 loaf
Ingredients
1 cup white flour
½ cup spelt flour
⅓ cup coconut oil, melted
¾ cup birch sugar
3 Vegegg*
1 cup shredded coconut
1 cup non-dairy milk
zest of a lime
½ tsp vanilla extract
a pinch of fine sea salt
1 tsp baking powder
½ tsp baking soda
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¾ cup powdered sugar
juice of one pomegranate
Instructions
Preheat oven to 350F (175 degrees)
Make your Vegg-Eggs by combining 3 tsp of Vegg-Egg powder with approx 5 tsp of water and let sit for 5 minutes.
In a medium bowl, combine the flours with the baking powder and baking soda.
In another bowl. combine the melted coconut oil with the birch sugar, the Vegg-Egg, shredded coconut, milk, vanilla and sea salt.
Using a rubber spatula, fold dry mixture into wet mixture.
Pour into a greased and lined loaf tin and bake for about 35-40 min or until a scewer comes out clean.
For the glaze simply combine the juice of the pomegranate with the powdered sugar and pour over the cooled down cake.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/vegan-gluten-free-coconut-loaf-with-pomegranate-glaze/