One bowl vegan dark chocolate espresso brownies
Prep time:
Cook time:
Total time:
- 1 cup almond flour
- ½ cup spelt flour
- 1 cup coconut sugar
- ½ cup cacao powder
- 1 tbsp baking powder
- 1 tsp baking soda
- ⅔ cup unsweetened apple sauce
- 2 tsp apple cider vinegar
- ½ cup almond milk, room temperature
- ½ cup coconut oil
- ¼ cup espresso
- 1 tsp vanilla extract
- a dash of fine sea salt
- 1 cup dark chocolate chips or chunks
- a handful of cacao nibs to sprinkle over
- Preheat oven to 350F.
- Line a 8X8 baking dish with parchment paper or use a silicon baking form
- In a large bowl, combine the dry ingredients (flours, baking powder, soda, salt and cacao powder
- In another bowl combine your wet ingredients until well combined.
- Add the wet ingredients mixture to the dry one and gently mix.
- Fold in chocolate chips and sprinkle cacao nibs over brownies.
- Pour batter into baking pan and bake for about 20-25 minutes.
- Remove from oven, then let cool.
- Place in the fridge before slicing in order to get beautifully square shaped brownies.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/one-bowl-vegan-dark-chocolate-espresso-brownies/
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