¾ cup coconut sugar (substitute with brown or white sugar)
1 tbsp maple syrup
2 tbsp peanut butter
½ cup apple sauce
1 tsp vanilla extract
a pinch of fine sea salt
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3 oz. dark chocolate
⅓ cup full-fat coconut milk
1 tbsp maple syrup
Instructions
Preheat your oven to 350F
In a medium bowl combine the flours and baking powder
Set aside
I another bowl combine the melted coconut oil with the coconut sugar.
Add maple syrup, cacao powder, peanut butter, applesauce, vanilla, and salt
Combine the liquid and dry ingredients and stir in the chocolate pieces.
Line a rectangular baking tin with baking paper or use a silicon tin before spreading the mixture.
Bake for 20-25 minutes
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For the frosting, you heat on low! heat the coconut milk with the chocolate and the maple syrup. Do this slowly and really on low heat otherwise the chocolate will get clumpy.
Spread the mixture over the brownies and let cool.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/fudgy-vegan-double-chocolate-brownies/