Fudgy double chocolate brownies
Prep time: 
Cook time: 
Total time: 
  • ½ cup spelt flour (substitute with white flour)
  • ⅓ cup almond flour (substitute with white flour)
  • 1 tsp baking powder
  • 2 tbsp cacao powder
  • ⅓ cup coconut oil
  • 4 oz dark chocolate, roughly chopped
  • ¾ cup coconut sugar (substitute with brown or white sugar)
  • 1 tbsp maple syrup
  • 2 tbsp peanut butter
  • ½ cup apple sauce
  • 1 tsp vanilla extract
  • a pinch of fine sea salt
  • -
  • 3 oz. dark chocolate
  • ⅓ cup full-fat coconut milk
  • 1 tbsp maple syrup
  1. Preheat your oven to 350F
  2. In a medium bowl combine the flours and baking powder
  3. Set aside
  4. I another bowl combine the melted coconut oil with the coconut sugar.
  5. Add maple syrup, cacao powder, peanut butter, applesauce, vanilla, and salt
  6. Combine the liquid and dry ingredients and stir in the chocolate pieces.
  7. Line a rectangular baking tin with baking paper or use a silicon tin before spreading the mixture.
  8. Bake for 20-25 minutes
  9. -
  10. For the frosting, you heat on low! heat the coconut milk with the chocolate and the maple syrup. Do this slowly and really on low heat otherwise the chocolate will get clumpy.
  11. Spread the mixture over the brownies and let cool.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/fudgy-vegan-double-chocolate-brownies/