Chocolate mousse with coconut whipped cream
Prep time: 
Cook time: 
Total time: 
  • 1 can of chickpeas (you will need only the liquid which is about 1 cup)
  • 1 Cup (120gr) roughly chopped dark chocolate
  • 2 tbsp coconut nectar (substitute with maple syrup or agave syrup)
  • ½ tsp vanilla extract
  1. Melt your chocolate in a bowl placed over a pan of simmering water. (or microwave)
  2. Add ½ tsp vanilla extract and coconut nectar let chocolate cool down while you prepare the next step
  3. Mix the liquid of your chickpeas with an electric whisk (or blender)* – whisk until peaks form and you have a fluffy white consistency
  4. Gently fold in the chocolate with a spatula, and very slightly stir it.
  5. Pour into bowls and place in the fridge
  6. The mousse is ready to eat within 30 minutes
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at