Creamy Vegan "Nutella"
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Cook time: 
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  • ⅓ cup shredded hazelnuts
  • ½ cup cacao powder
  • ⅓ cup (70g) dates, pitted and soaked overnight
  • 3 tbsp plant based oil
  • 1 cup (250ml) boiled water
  • 1 tsp vanilla extract
  • pinch of fine sea salt
  1. In a strong food processor, blend all the ingredients until smooth.
  2. Add more water until you have your desired consistency.
  3. Store in a jar in the fridge up to one week.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at