Glutenfree Double Chocolate Granola
Prep time: 
Cook time: 
Total time: 
Serves: 5
  • 2 cups buckwheat (200gr)
  • ¾ cup flaked coconut (30gr)
  • ½ cup gluten free oats (50gr)
  • ¼ cup agave syrup (35gr)
  • 3 tbsp coconut oil (25 gr)
  • 2 tbsp cacao powder (25g)
  • 1 oz dark chocolate, chopped (30gr)
  • ½ tsp vanilla extract
  • a pinch of fine sea salt
  1. Preheat oven to 325F (165 degrees)
  2. In a medium bowl combine all the ingredients
  3. Line a rimmed baking tray with parchment and evenly divide granola on it
  4. Bake for about 12-15 minutes
  5. Remove from oven and let the granola cool completely (this allows the granola to get all clumpy!) Once cooled store in an airtight container at room temperature
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at