Cookie Dough "Ice cream"
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Traditional:
  • ⅔ cup oat flour (85g)
  • ¼ cup coconut oil, room temp (30g)
  • ¼ cup coconut sugar (30g)
  • ¼ cup almond milk (60ml)
  • 1 tsp vanilla extract
  • a pinch of fine sea salt
  • ⅓ cup chocolate chips
  • Double chocolate:
  • add ¼ cup cacao powder and 1 tbsp almond milk to the mixture above
  • Peanut Butter:
  • ⅔ cup oat flour (85g)
  • 1 tbsp peanut butter
  • 2 tbsp coconut oil, room temp (15g)
  • ¼ cup coconut sugar (30g)
  • 3 tbsp almond milk (50ml)
  • ¼ cup crushed peanuts (20g)
  • 1 tsp vanilla extract
  • a pinch of fine sea salt
Instructions
  1. In a blender, mix all the ingredients below until well combined.
  2. Put the mixture in the fridge for 20 minutes
  3. Form balls, as big as you like with your hands and put on a cone or eat pure.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/3-kinds-of-vegan-cookie-dough-ice-cream/