Easy Vegan Chocolate Chip Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 1 stick vegan butter (115gr margarine)
  • ½ cup coconut sugar
  • 1 tbsp peanut butter
  • 1 vegan egg (1 tbsp linseed soaked in 3 tbsp water)
  • 1⅓ cup spelt flour
  • ½ cup buckwheat flour
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • a pinch of fine sea salt
  • ¾ cup dark chocolate chunks
  1. In a medium bowl combine the margarine (room temperature) with the coconut sugar.
  2. Add the peanut butter, vegan egg, vanilla and sea salt.
  3. Add half of the flour and 1 tsp baking powder and combine and the add the other half of the flour
  4. Don't overmix! (I did this with a spatula and not with a kitchen machine)
  5. Fold in the chocolate chip and form the dough until it looks like a sausage.
  6. Wrap in foil and put in the freezer for about 20 minutes
  7. Preheat oven to 350F.
  8. With a knife, cut even sized cookies and press them slightly on a prepared baking sheet
  9. Bake for 10 minutes (they might look like they are not done but they will firm after cooling down)
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/easy-vegan-chocolate-chip-cookies/