Vegan chocolate cake with red currant layer
Prep time: 
Cook time: 
Total time: 
  • Crust
  • 1 cup shredded coconut
  • ½ cup coconut flour
  • ⅓ cup coconut oil
  • ⅓ cup maple syrup
  • 2 tbsp raw cacao powder
  • red currant layer
  • 11/2 cup red currants
  • 1 tbsp chia seeds
  • ¼ cup maple syrup
  • bright layer
  • 1¾ cup full fat coconut milk
  • 5½ oz. dark chocolate
  • dark layer
  • ⅓ cup full fat coconut milk
  • 1 tbsp coconut oil
  • 4 oz. dark chocolate
  1. For the crust, process all the ingredients in your food processor
  2. Press evenly on the bottom of a round pan.
  3. For the red currant layer, process all the ingredients until well combined and spread over the crust.
  4. Freeze for about 30 minutes
  5. For the bright layer, break the dark chocolate and put into a small bowl.
  6. Heat the milk in the pan on medium heat and pour over chocolate.
  7. Let sit for 2 minutes and then begin to carefully combine. Pour over red currant layer.
  8. freeze for about 30 minutes.
  9. Same steps with the dark layer but heat milk with coconut oil.
  10. Freeze again for 30 minutes
  11. Decorate with red currants and chocolate pieces.
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at