* the upper hardened part of the coconut milk in a can when you leave it in the fridge overnight
Instructions
Process all base layer ingredients in your food processor until sticky.
With your fingers, press into rectangular pan (silicon otherwise grease your pan) and press down into an even crust.
Put in the freezer.
For the middle layer, process all the ingredients until smooth and well combined.
Pour into the pan over the crust and put it back into the freezer.
Blend your ingredients for the cream layer but only pour them over the chocolate layer once it has hardened.
Let sit in the freezer for at least 2 hours before slicing
Before serving, dust the top with cacao powder and decorate with fresh fruits of your choice
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/vegan-coffee-tiramisu-gluten-free-paleo-no-refined-sugar/