Quick and easy Vegan Pumpkin Pasta
Prep time: 
Cook time: 
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Serves: 2
  • 1½ cup pumpkin puree
  • ¾ cup vegetable broth
  • 1 Tbsp olive oil
  • 2 Tbsp nutritional yeast
  • 1 Tbsp maple syrup
  • 1 garlic glove
  • ¼ Tsp nutmeg
  • ½ Tsp pepper
  • a pinch of fine sea salt
  • basil - for decoration
  1. Cut your pumpkin into pieces and cook until soft
  2. In your blender, combine the pumpkin with the rest of the ingredients until you have a smooth sauce.
  3. Add more water, if you like it more liquid and less creamy.
  4. You can reheat the sauce in a small pan and combine with cooked pasta of your choice.
  5. Decorate with fresh basil and roasted sesame seeds
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/quick-easy-vegan-pumpkin-pasta/