Homemade Vegan Cinnamon Crunch Flakes aka "Cini minis"
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 1 Cup Spelt flour
  • ¼ Cup Chickpea flour
  • 2 Tsp baking soda
  • ½ Cup Coconut sugar
  • 1 Tbsp Cinnamon
  • 3 Tbsp Coconut oil, room temperature
  • ⅓ cup oat milk
  • ½ Tsp vanilla extract
  • ¼ Tsp Salt
  • ----
  • ¼ cup coconut sugar
  • 1 tbsp cinnamon
  • 1 tbsp coconut oil melted
  1. In a bowl combine the flours with the baking soda and the salt
  2. Add the coconut oil, oat milk, coconut sugar, vanilla extract and cinnamon
  3. Knead until you have a homogenous dough
  4. Preheat your oven to 350F
  5. Roll out the dough on a parchment lined baking sheet
  6. Slice the dough in both ways, so you have small squares (a pizza cutter works best but you can also use a knife)
  7. Brush the little squares with the melted coconut oil (1 Tbsp)
  8. Combine the remaining coconut sugar (1/4 cup) with 1 tsp cinnamon, and sprinkle on top
  9. Bake for 12-14 min or until golden brown
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at https://vanillacrunnch.com/homemade-vegan-cinnamon-crunch-flakes-aka-cini-minis/