Vegan Double Chocolate Hazelnut Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • ¾ cup Spelt flour
  • ¼ cup finely shredded hazelnut
  • ¼ cup cacao powder
  • ⅓ cup coconut blossom sugar
  • ¼ cup coconut oil, room temperature
  • ¼ cup almond milk
  • a pinch of fine sea salt
  • -
  • ½ cup chopped dark chocolate (70gr)
  • 2 tbsp almond milk
  • -
  • ⅓ cup dark chocolate (40gr)
  • 1 tbsp coconut oil
  1. In a medium bowl, add all the ingredients from spelt flour to salt and combine until you have a homogenous dough
  2. Between two sheets of baking paper roll out the dough.
  3. Take a champagne glass or a cookie cutter and cut 20 Cookies and place them on a with baking paper prepared with baking sheet.
  4. Preheat the oven to 350F.
  5. now IMPORTANT: put the baking sheet with the cookies on the cold balcony or in the fridge for 10 minutes before putting them into the oven.
  6. Bake for 8-10 Minutes and let cool down
  7. -
  8. For the filling, carefully heat the milk with the chocolate and once melted put in the freezer until it hardens again a little
  9. With your hands for little balls and then press into discs between two cookies
  10. -
  11. For the coating simply melt the oil with the chocolate and dip and sprinkle cookie with it
Recipe by Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz at